Where to Eat in Da Nang: Discover Michelin Bib Gourmand Restaurants

If you’re searching for where to eat in Da Nang, look no further than the city’s Michelin Bib Gourmand restaurants. These eateries are celebrated for their high-quality dishes at affordable prices, making them perfect for anyone wanting to experience authentic Vietnamese cuisine without straining the wallet. In this post, we’ll explore the top Michelin Bib Gourmand restaurants in Da Nang, including their locations, unique features, signature dishes, estimated costs, operating hours, and tips for visiting.

1. Bánh Xèo Tôm Nhảy Cô Ba

• Location: 248 Trung Nu Vuong, Hai Chau District, Da Nang
• Operating Hours: 7:00 AM – 9:00 PM
• What Makes It Special: This small family-run business has been serving delicious crispy bánh xèo pancakes and snacks for over 10 years. The bright-red lettering against the artificial turf wall creates a vibrant atmosphere that welcomes diners.
• Signature Dishes:
  
  • Bánh xèo tôm nhảy — Enjoy the wafer-thin crispy crust, prepared in the style of Binh Dinh province and topped with fresh shrimp.
  • Nem nướng — Deep-fried pork sausage with a delightful peppery taste, adding to the rich flavor profile of the meal.
    
• Cost: $ (50,000 – 150,000 VND per person ~ $2-$7 per person)
• Tip: Dip your bánh xèo in fish sauce or peanut sauce to enhance the complementary flavors!

2. Madame Lan

• Location: 4 Bach Dang Street, Hai Chau District, Da Nang
• Operating Hours: 10:00 AM – 10:00 PM
• What Makes It Special: Set in a charming building overlooking the Han River, Madame Lan offers a wide variety of Central Vietnamese dishes in a family-friendly environment.
• Signature Dishes:
  
  • Mì Quảng (Quang-style noodles)
  • Bánh xèo (Crispy pancakes)
    
• Cost: $$ (200,000 – 500,000 VND per person)
• Tip: Don’t miss their Mì Quảng during lunch!

3. Bún Chả Cá 109

• Location: 109 Nguyen Chi Thanh, Hai Chau District, Da Nang
• Operating Hours: 6:00 AM – 9:00 PM
• What Makes It Special: This spot is famous for its bún chả cá (fish cake noodle soup), providing a flavorful broth with handmade fish cakes. The casual atmosphere makes it ideal for breakfast or lunch.
• Signature Dishes:
  
  • Bún chả cá (Fish cake noodle soup)
    
• Cost: $ (50,000 – 100,000 VND per person)
• Tip: Enhance your dish with fermented shrimp paste, fresh herbs, garlic, chili and lime!

4. Quán Nhân

• Location: 83 Phan Tu Street, My An Ward, Ngu Hanh Son District, Da Nang, 550000, Vietnam
• Operating Hours: 6:00 AM – 9:00 PM
• What Makes It Special: Quán Nhan is a beloved spot among locals, famous for its rich and creamy duck porridge. This hearty dish is made using a local duck breed from Cẩm Nam Island, simmered slowly with rice, mung beans, and coix seeds in flavorful duck broth. The cozy atmosphere makes it a great place to enjoy a comforting meal.
• Signature Dishes:
  
  • Duck Porridge — A creamy and hearty dish that highlights the unique flavors of local duck.
  • Poached Duck — Tender and juicy, perfect for a lighter option.
  • Duck Salad — A refreshing dish that complements the richness of the porridge.
    
• Cost: $ (50,000 – 120,000 VND per person)
• Tip: Pair your porridge with a side of pickled vegetables for added flavor!

5. Bún Chả Cá Hờn

• Location: 113 Nguyen Chi Thanh, Hai Chau District, Da Nang
• Operating Hours: 6:30 AM – 8:30 PM
• What Makes It Special: Known for its herbal take on bún chả cá, this eatery offers a refreshing and light dish. The friendly service adds to the inviting atmosphere.
• Signature Dishes:
  
  • Bún chả cá (Fish cake noodle soup)
    
• Cost: $ (50,000 – 100,000 VND per person ~ $2 -$4 person)
• Tip: Enjoy it with fermented shrimp paste, lime and chili for extra flavor!

6. Ngọc Chi Restaurant

• Location: 202 Hoang Dieu, Hai Chau District, Da Nang
• Operating Hours: 9:00 AM – 9:00 PM
• What Makes It Special: Ngọc Chi has been a staple in Da Nang’s vegetarian dining scene for over 10 years, offering an extensive menu featuring dishes of mostly Vietnamese origin. Using fresh, local vegetables and herbs, Ngọc Chi emphasizes a healthy lifestyle while delivering big, bold flavors. Some of their dishes incorporate plant-based meat, and the use of fermented seasonings enhances the depth of flavor in their offerings.
• Signature Dishes:
  
  • Sour Soup with Mixed Vegetables — A refreshing and tangy starter that whets the appetite.
  • Wontons and Spring Rolls — Hand-wrapped and deep-fried to perfection, these appetizers are crispy and packed with flavor.
    
• Cost: $$ (80,000 – 200,000 VND per person)
• Tip: Try their fermented sauces for a true burst of Vietnamese flavor while enjoying a plant-based meal!

7. Bún Mắm Bà Dong

• Location: 141 Huỳnh Thúc Kháng, Hải Châu District, Da Nang
• Operating Hours: 6:30 AM – 9:00 PM
• What Makes It Special: Bún Mắm Bà Đông is famous for its traditional bún mắm (fermented fish noodle soup), with a recipe passed down through generations. The 70+-year-old owner inherited a family-secret fish sauce recipe, made with chili, garlic, and fruit, which forms the heart of this dish. The cold rice vermicelli is dressed in this pungent fish sauce and topped with meat, fresh vegetables, and peanuts. The highlight is the crispy roast pork, while the thập cẩm version offers a combination of pork, beef sausage, and cured raw pork balls.
• Signature Dishes:
  
  • Bún Mắm with Crispy Roast Pork — Cold vermicelli with fragrant fish sauce and crispy roast pork for a satisfying and savory experience.
  • Bún Mắm Thập Cẩm — A mixed version featuring a variety of toppings, including pork, beef sausage, and cured raw pork balls.
    
• Cost: $ (50,000 – 100,000 VND per person ~ $2-$4 per person)
• Tip: Enjoy your meal with a glass of fresh sugar cane juice, the perfect sweet and refreshing complement to the rich flavors of the fish sauce!

8. Ăn Thôi Restaurant

• Location: 114 Bach Dang, Hai Chau 1, Da Nang
• Operating Hours: 10:00 AM – 10:00 PM
• What Makes It Special: Set in a charming two-storey building with a striking blue and yellow façade, Ăn Thôi exudes French colonial elegance. Its relaxed atmosphere, paired with its convenient location near the Han River and Han Market, makes it a perfect spot for a leisurely meal after shopping. The concise menu highlights the restaurant’s signature dish: bánh xèo, featuring crispy golden pancakes stuffed with a delicious combination of carrots, pork, shrimp, and squid. The seasoning is spot-on, and the aromas from the kitchen are irresistible. The attentive and courteous staff make the experience even more enjoyable.
• Signature Dishes:
  
  • Bánh Xèo — Crispy pancakes filled with a flavorful mix of carrots, pork, shrimp, and squid, cooked to perfection.
    
• Cost: $$ (150,000 – 300,000 VND per person ~ $6 – $12 per person)
• Tip: Its proximity to the Han Market makes it a perfect place to stop for a meal after a busy day of shopping.

9. Thìa Gỗ

• Location: 53 Phan Thúc Duyện Street, Mỹ An Ward, Ngũ Hành Sơn District, Da Nang
• Operating Hours: 9:00 AM – 10:00 PM
• What Makes It Special: Nestled away from the busy main streets, Thìa Gỗ is a peaceful two-storey haven featuring al fresco seating surrounded by lush greenery. The relaxed ambiance is perfect for those seeking a quiet meal. A standout dish is Phở nam, a fragrant clear beef bone broth served with noodles. For a complete experience, try the thập cẩm version, which includes all the cuts of beef. Another popular dish is bánh xèo miền Tây, crispy pancakes stuffed with a generous filling.
• Signature Dishes:
  
  • Phở Nam Thập Cẩm — A flavorful beef bone broth served with various cuts of beef and noodles.
  • Bánh Xèo Miền Tây — Crispy pancakes filled with a delicious mix of ingredients, cooked to perfection.
    
• Cost: $$ (100,000 – 250,000 VND per person ~ $4 – $12 per person)
• Tip: The cheerful and friendly staff create a welcoming atmosphere, making your dining experience even more enjoyable.

10. Cô Chủ Nhỏ

• Location: 36 Phan Tứ Street, Mỹ An Ward, Ngũ Hành Sơn District, Da Nang
• Operating Hours: 6:00 AM – 8:30 PM
• What Makes It Special: Cô Chủ Nhỏ is a popular street food stall specializing in all things duck. Known for its flavorful, no-frills dishes, this spot serves a standout duck porridge, made with rice and mung beans slowly simmered in a rich duck broth. The poached duck is firm and juicy, offering a delicious, authentic flavor. For something lighter, the duck salad—tossed with green mango, green banana, fig, and herbs—provides a refreshing, zesty bite.
• Signature Dishes:
  
  • Duck Porridge — A hearty, flavorful porridge made with rice, mung beans, and duck broth.
  • Duck Salad — A refreshing mix of poached duck, green mango, green banana, fig, and herbs.
    
• Cost: $ (50,000 – 100,000 VND per person ~ $2 – $4 per person)
• Tip: Arrive early, as this street food stall is known to get busy, especially during peak meal times!

11. Bún Bò Bà Rơi (Hai Chau)

• Location: 5 Phan Thanh Tài Street, Hòa Thuận Đông Ward, Hải Châu District, Da Nang
• Operating Hours: 6:00 AM – 9:00 PM
• What Makes It Special: Opened in 2014 by a family from Huế, Bún Bò Bà Rơi specializes in Huế-style bún bò (beef noodle soup). The broth, simmered overnight with beef meat and bones, delivers rich, umami-packed flavors that are perfectly balanced. The dish is served with medium-thick rice noodles, and you can choose from a variety of popular toppings such as beef tendon, rib, brisket, and tongue. For a heartier meal, try the đặc biệt version, which includes all the available toppings, like pork trotters and crab balls.
• Signature Dishes:
  
  • Bún Bò — Beef noodle soup with a rich, slow-simmered broth and your choice of toppings.
  • Bún Bò Đặc Biệt — The special version, featuring a mix of beef cuts, pork trotters, and crab balls.
    
• Cost: $ (50,000 – 120,000 VND per person ~ $2 – $5 per person)
• Tip: The đặc biệt version is perfect for those wanting to try a bit of everything and truly experience the depth of Huế’s culinary tradition.

12. Bé Ni 2

• Location: 228 Võ Nguyên Giáp Street, Phước Mỹ Ward, Sơn Trà District, Da Nang
• Operating Hours: Open 24/7
• What Makes It Special: Bé Ni 2 is a bustling, casual seafood restaurant known for its fresh, locally sourced shellfish and around-the-clock service. During the day, guests can enjoy rice dishes, while the evenings bring a focus on seafood. Diners can select live seafood from the tanks and have it cooked to their liking. The grilled shrimp is a standout, with smoky aromas and simple seasoning that highlights the natural umami of the shrimp. Appetizers like quail eggs and poached peanuts are also crowd favorites, perfectly prepared and complementing the seafood.
• Signature Dishes:
  
  • Grilled Shrimp — Smoky, perfectly seasoned, and bursting with natural umami flavor.
  • Seafood from Live Tanks — Choose from a variety of shellfish and fish, and have it prepared just how you like it.

• Cost: $$ (200,000 – 500,000 VND per person~ $8 – $20 per person)
• Tip: This is a great spot for late-night dining, with its 24/7 availability and an unbeatable selection of fresh seafood.

13. Năm Hiền (Phan Thanh Street)

• Location: 46 Phan Thanh Street, Thạc Gián Ward, Thanh Khê District, Da Nang
• Operating Hours: 9:00 AM – 9:00 PM
• What Makes It Special: Năm Hiền is a cozy, greenery-filled spot that feels like an indoor garden. Its specialty is the crispy bánh xèo pancake, stuffed with a choice of beef, squid, or shrimp, and served with fresh herbs and veggies. This dish is wrapped in rice paper and dipped in a flavorful peanut sauce. Another must-try is bánh tráng thịt heo, a Da Nang favorite featuring sliced pork belly, ribbon rice noodles, and herbs, all rolled in rice paper. The dish is elevated by the rich, umami-packed fermented anchovy sauce, which adds a bold flavor kick.
• Signature Dishes:
  
  • Bánh Xèo — Crispy pancakes filled with beef, squid, or shrimp, served with herbs, rice paper, and peanut sauce.
  • Bánh Tráng Thịt Heo — Rice paper rolls filled with pork belly, rice noodles, and fresh herbs, served with a pungent fermented anchovy sauce.
    
• Cost: $$ (80,000 – 200,000 VND per person ~ $4 – $7 per person )
• Tip: Don’t miss the fermented anchovy sauce—it’s what takes the dishes here to the next level of flavor!

14. Phu Hong

• Location: 19 Yen Bai Street, Hai Chau District, Da Nang
• Operating Hours: 10:00 AM – 10:00 PM
• What Makes It Special: At Phu Hong, the enticing aroma of barbecue fills the air, inviting diners to experience the rich flavors of Vietnamese cuisine. This restaurant is known for its welcoming atmosphere and casual dining experience, making it a favorite among locals and visitors alike.
• Signature Dishes:
  
  • Bún thịt nướng — Rice noodles topped with flavorful barbecue pork, a must-try for any visitor.
  • Barbecue with Salad and Rice Paper — Choose from a selection of grilled meats, including pork, minced pork skewers, pork belly, and beef, served with fresh salad and rice paper for wrapping.
    
• Cost: $ (50,000 – 120,000 VND per person. ~ $2 – $5 per person)
• Tip: Pair your meal with a refreshing Vietnamese iced tea for the perfect complement.

15. RANG

• Location: 1 Phan Tu, Ngu Hanh Son District, Da Nang
• Operating Hours: 5:00 PM – 10:00 PM
• What Makes It Special: RANG, which signifies “Color” in Hindi, beautifully reflects India’s rich heritage and versatile cuisine. Nestled in the serene coastal haven of Da Nang, this culinary sanctuary is a beacon of gastronomic exploration. The talented team behind RANG consists of two brothers born in India and raised in Australia, who bring a unique perspective to their dishes. With formal training in Western culinary arts, they champion a nouvelle cuisine infused with international influences. The vibrant decor, adorned with splashes of color, complements the delightful culinary offerings, inviting guests on a culinary journey that transcends borders.
• Signature Dishes:
  
  • Chicken Tikka — Marinated chicken grilled to perfection, offering a burst of flavor.
  • Dal Tadka Yellow Curry — A hearty, comforting dish served with roti or naan.
  • Biryani — A fragrant rice dish that delights rice lovers with its aromatic spices and tender meat.
    
• Cost: $$ (200,000 – 400,000 VND per person ~ $8 -$20 per person)
• Tip: Make a reservation to ensure you secure a prime table, especially during peak hours.

For more details, visit RANG’s official website.

16. Indian Aroma Restaurant

• Location: 24 An Thượng 6 Street, Mỹ An Ward, Ngũ Hành Sơn District, Da Nang
• Operating Hours: 11:00 AM – 10:00 PM
• What Makes It Special: Indian Aroma Restaurant features vibrant hand-painted murals depicting Ha Long Bay and Hawa Mahal, creating a warm and inviting atmosphere. Led by an experienced Indian chef, the menu offers a diverse selection of iconic dishes from across India. Start your meal with a refreshing papadam served with mint chutney, setting the stage for an authentic dining experience. One of the highlights is the saag gosht, a creamy lamb and spinach curry from Northern India, which pairs perfectly with garlic naan for mopping up the rich sauce.
• Signature Dishes:
  
  • Papadam with Mint Chutney — A crispy, flavorful starter that whets the appetite.
  • Saag Gosht — A rich and creamy lamb and spinach curry, best enjoyed with garlic naan.
    
• Cost: $$ (150,000 – 300,000 VND per person)
• Tip: Don’t forget to try the garlic naan—it’s the perfect complement to the flavorful curries!

17. Mỳ Quảng Sứa Hồng Vân

• Location: 246 Nguyen Chi Thanh, Hai Chau District, Da Nang
• Operating Hours: 6:30 AM – 9:00 PM
• What Makes It Special: This restaurant specializes in mì quảng and offers a unique version with jellyfish, giving it a refreshing twist. The vibrant flavors and textures make it a popular choice among locals.
• Signature Dishes:
  
  • Mì quảng sứa (Quang noodles with jellyfish)
    
• Cost: $ (50,000 – 100,000 VND per person ~ $2 – $4 per person)
• Tip: Enjoy it with a squeeze of lime to enhance the flavors!

When searching for where to eat in Da Nang, these Michelin Bib Gourmand restaurants should be at the top of your list. Each establishment offers a unique dining experience, showcasing the rich culinary heritage of Vietnam. Whether you’re in the mood for local dishes like mì quảng or grilled seafood, you’ll find something to satisfy your cravings. Don’t miss the chance to enjoy high-quality meals at these affordable eateries during your visit to Da Nang!

For more culinary delights, check out our comprehensive guide to Michelin Star Restaurants in Da Nang, where you can discover more exquisite dining options.